| |
Bait Tech X-Cel 6mm Soft Boilies 75g
X-cel 6mm soft boilies have been produced in conjunction with Steve ringer, who wanted a small boilie for use whilst fishing the method feeder. After 12 months...» more
info
|
Terry Hearn's Chocolate Malt and Tiger Nut Range
Terry Hearn Says - "Based on my favorite yellow birdfood recipie, with the inclusion of the best in liver powders along with a little tiger nut meal...» more
info
|
Fresh Fish Mussel & Oyster Range
New Concept
The new concept that Fresh Fish Boilies offer are they are made using the finest fresh fish instead of egg. This makes the baits more digestible and mo...» more
info
|
Fresh Prawn Range
Fresh Prawn Boilies are made using the finest fresh prawns instead of egg, making them more digestible and far more nutritionally attractive to Carp than traditional boilies.
...» more
info
|
Fresh Squid Octopus and Black Pepper
Liquidised Squid & Octopus and Squid Meal are mixed together to make a base mix which is totally irresistible to carp. Then Kelp and Sea Salt are added to give ...» more
info
|
Hi-Attract Range Monster Crab
Boilies, Pop-Ups & Liquid
Using the same top-quality ingredients used in the Marine Halibut boilie, Frank Warwick has expertly flavoured and spiced this range into a ...» more
info
|
Hi-Attract Range Pineapple Plus
Boilies, Pop-Ups & Liquid
This easily digestible birdfood-based boilie has a crunchy texture allowing instant leakage of Hi-Attract flavours and water-soluble attra...» more
info
|
Hi-Attract Range Scopex
Boilies, Pop-Ups & Liquid
This easily digestible birdfood-based boilie has a crunchy texture allowing instant leakage of Hi-Attract flavours and water-soluble attractants, ...» more
info
|
Hi-Attract Range Spicy Shrimp & Prawn
Boilies, Pop-Ups & Liquid
Using the same top-quality ingredients used in the Marine Halibut boilie, Frank Warwick has expertly flavoured and spiced this range...» more
info
|
Hi-Attract Range Squid & Octopus
Boilies, Pop-Ups & Liquid
Using the same top-quality ingredients used in the Marine Halibut boilie, Frank Warwick has expertly flavoured and spiced this range into...» more
info
|